Food Hygiene Archives

Natural Sweeteners: A Healthier Way to Satisfy Your Sweet Tooth 0

As health awareness increases, more people actively seek ways to reduce their intake of refined sugar without giving up the sweet flavours they enjoy. This shift has driven widespread interest in natural sweeteners—plant-based or naturally derived alternatives that offer sweetness with fewer calories and potential health benefits. These sweeteners appeal to those managing weight, blood

Skittles Removes Titanium Dioxide Amid Health Concerns and EU Ban 0

Report Skittles has removed titanium dioxide from its ingredients in response to growing concerns about the additive’s potential health risks. Mars, the parent company of Skittles, announced that it completed the phase-out of the additive in its U.S. products by the end of 2024. This decision reflects rising consumer demand for cleaner ingredients and aligns

FSSAI Urges States to Curb Obesity, Cut Oil Use by 10%0

Report The Food Safety and Standards Authority of India (FSSAI) has urged States and Union Territories to ramp up efforts to combat obesity and cut down edible oil consumption by 10%. During the 47th Central Advisory Committee (CAC) meeting held on May 27 in New Delhi, FSSAI officials emphasised the urgency of tackling these growing

Ice Cream and Frozen Dessert: What Sets Them Apart?0
- A to Z, Food Hygiene, Food Safety, General
- May 30, 2025
When you enjoy a cold treat like ice cream or frozen dessert, you expect it to be safe, tasty, and true to its label. In India, the Food Safety and Standards Authority (FSSAI) enforces strict regulations to ensure these products meet high standards of safety, quality, and transparency. Though both may look similar, they differ
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FSSAI Bans ‘100%’ Claims on Food Labels and Ads 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- May 30, 2025
Regulator Orders Immediate Removal of Misleading Claims FSSAI has officially directed all Food Business Operators (FBOs) to stop using the term “100%” and similar absolute claims on food labels, packaging, and promotional materials. In its May 28, 2025 advisory, the authority flagged these terms as vague, unregulated, and potentially misleading under Indian food laws. No
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Packaged Drinking Water Alert: From BIS to FSSAI, Safety in Question 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 30, 2025
Report The Bureau of Indian Standards (BIS) no longer requires mandatory certification for packaged drinking water. Now, only the Food Safety and Standards Authority of India (FSSAI) issues licenses. This regulatory shift has pushed 20-litre water cans delivered to homes into the ‘high-risk’ category, sparking serious safety concerns. Unlabelled, Reused, and Risky: Water Cans Flood
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