Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Key Update The Food Safety Department of Jammu & Kashmir (J&K) seized several meat samples contaminated with banned synthetic colours—carmoisine, tartrazine, and erythrosine—during recent raids. These additives, linked to serious health risks including cancer, violate India’s Food Safety Regulations and are banned in multiple countries. Officials Conduct Widespread Inspections and Seize Contaminated Products Officials tested
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Key Update The Food and Drug Administration has issued a show-cause notice to a fast food outlet in Greater Noida after it allegedly served a non-vegetarian dish in place of a vegetarian order. The incident occurred at the California Burrito outlet in Delta-2 when a customer received chicken rice instead of mushroom rice through an
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Key Update On Friday, September 20, Varanasi took a significant step toward becoming a world-class tourist destination by training 229 street food vendors on food safety and hygiene. The Circuit House auditorium hosted the session, led by U.S. Dhyani, Executive Director of the Food Safety and Standards Authority of India (FSSAI), New Delhi. Vendors Receive
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Key Update The Kerala Legislative Assembly on Friday raised serious concerns about the health and environmental hazards posed by so-called “paper cups,” which often contain toxic coatings and imperceptible microplastics. Janata Dal (Secular) MLA Mathew T. Thomas urged Local Self-Government Minister M.B. Rajesh to take immediate action against their widespread use, particularly in serving hot
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Key Update The World Health Organisation (WHO) has warned that lobbying by tobacco, alcohol, and ultra-processed food companies is preventing governments from implementing critical health policies. The UN will dedicate a day next Thursday to addressing non-communicable diseases (NCDs), such as cancer and heart disease, during its annual meeting in New York. WHO emphasised that
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