Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
The global food processing industry depends heavily on synthetic plastics like low-density polyethene (LDPE), high-density polyethene (HDPE), and polystyrene (PS) for food packaging. While these petroleum-based materials offer strength and flexibility, their widespread use contributes to plastic waste, raising environmental and health concerns due to microplastics and nanoplastics. Addressing this challenge, researchers at the National
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Report In Madurai, the food safety department hosted an awareness program at Teppakulam on Friday evening, focusing on hygiene and food safety for street food vendors and residents. The initiative aimed to educate vendors on the importance of adopting best practices to ensure safe and hygienic street food for the public. Theatrical Skit and Interactive
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Overview Researchers from NIT Rourkela and the University of the Philippines Los Baños have developed an IoT-enabled smart colourimeter to monitor ingredient quality in processed foods. This device enables real-time tracking of colour and temperature variations, making it particularly valuable for analyzing oleogels and fat alternatives in the food industry. How the Smart Colourimeter Works
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Punjab’s Health and Family Welfare Minister, Balbir Singh, announced on Thursday that the state will soon ban energy drinks in schools and colleges. The ban will also extend to a 500-meter radius around these institutions. “This move aims to promote healthy eating habits and reduce lifestyle disorders among youngsters,” Singh stated. Eat Right Mela Highlights
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Report The food safety department raided several dairy shops in Arjun Nagar, Gurgaon, on Wednesday, collecting samples of milk products, including cottage cheese and curd, for quality analysis. The operation followed complaints from locals about suspected adulteration. Officials gathered samples from Ak Paneer Bhandar, Sahid Paneer, and Haryana Paneer Bhandar. They also collected curd and
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Spices add depth, flavour, and aroma to dishes, making them indispensable in cooking. However, their potency and safety depend on proper storage. Improper handling and exposure to moisture can cause mould growth, spoilage, and food contamination. Consuming mouldy or spoiled spices can lead to digestive issues and other health concerns. Understanding the factors that contribute
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