Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Key Development The Tamil Nadu Food Safety Department has confirmed that eggs, roasted chana, and masala products available in Coimbatore markets are safe for consumption, following extensive laboratory testing. Officials found no unsafe substances or adulterants in the samples collected. Laboratory Tests Find No Contamination The department tested nearly 100 samples across the three food
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Key Development In an unusual incident in Kottayam, raw rice supplied through a ration shop in Enthayar near Mundakayam turned blue when washed, raising serious concerns about the quality of rice distributed under the public distribution system. Consumer Flags Issue After Rice Disintegrates The issue came to light at the home of Biju Thomas of
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Key Update The Nilgiris district administration has intensified monitoring of poultry and poultry products and temporarily suspended their entry from Kerala after avian influenza cases were reported in Alappuzha and Kottayam. The administration has deployed teams from the Department of Animal Husbandry, including veterinary assistant surgeons, veterinary inspectors, and field staff, at seven checkposts along
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Key Update The Gujarat HC (High Court) issued notices to central and state authorities after a petition alleged that regulators failed to act against the manufacture and sale of substandard compounded cattle feed pellets without mandatory quality certification. Haresh Vadar, a cattle rearer from Junagadh, filed the petition, warning that inferior cattle feed endangers animal
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Key Update Food safety officials in Noida seized more than 42 kg of Italian white bread loaves from a popular sandwich chain outlet in Sector 121 after finding that the products lacked mandatory expiry or “use by” dates. The action followed intensified inspections across Gautam Budh Nagar ahead of the New Year celebrations. Expiry Details
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Key Update Amid reports of bird flu in Kerala, the Indian Veterinary Association assures the public that chicken and eggs remain safe to eat—provided proper precautions are taken. Here’s what you need to know to protect yourself and your family. Bird flu viruses are destroyed when poultry and eggs are cooked at 70°C (158°F) for
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