Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Overview Doctors across India have welcomed the Food Safety and Standards Authority of India’s (FSSAI) decision to ban the use of the term “ORS” on packaged beverages, calling it a long-overdue move to protect children’s health. For years, several flavoured drinks marketed as “ORS” or “hydration beverages” misled consumers and put young patients at risk.
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Key Update The Maharaja Ranjit Singh Punjab Technical University (MRSPTU) in Punjab inaugurated a ₹2.53-crore food testing lab in March, designed to test food and beverages for pesticides, toxic heavy metals, and nutritional content. The facility aims to support small and medium entrepreneurs in meeting the Food Safety and Standards Authority of India (FSSAI) requirements.
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Key Update Food safety officials of the Berhampur Municipal Corporation (BeMC) in Odisha destroyed nearly 400 kilograms of stale sweets and synthetic food colours during inspections at several sweet shops on Sunday. They also collected fines of over ₹1.27 lakh from shop owners for violating food safety regulations. Raids Conducted Across Silk City As part
READ MOREKey Update A family of six from Thodumala, Amboori, Thiruvananthapuram, fell ill after consuming wild mushrooms on Thursday and were rushed to the hospital. The affected members include Mohanan (65), his wife Savitri (60), their son Arun (36), daughter-in-law Suma (30), and grandchildren Anaswara (14) and Abhishek (12). Symptoms and Medical Response The family fell
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Key Update Madurai district celebrated World Food Day on Thursday with a Healthy Food Festival aimed at raising awareness about nutrition, particularly for pregnant women and children. District Collector K. J. Praveen Kumar inaugurated the event at the Madurai Collectorate, encouraging the community to embrace healthier and locally sourced foods. Anganwadi Workers Lead the Initiative
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