Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Key Development From pani puri and momos to chaat and kebabs, street food is a guilty pleasure many of us happily give in to. The flavours feel irresistible, and the experience feels authentic. But when vendors ignore hygiene, these quick bites can expose you to serious health risks. In a February 10 YouTube podcast with
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Key Development At least 175 people, most of them children, fell ill after consuming food at a Mahashivratri fair in Dwarka village under Panki police limits in Palamu district in Jharkhand. Health officials responded immediately after patients began reporting symptoms on Sunday night. Those affected developed vomiting, diarrhoea, and abdominal pain shortly after eating at
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Key Update Two people died, and another remains in critical condition following suspected food poisoning linked to a restaurant in Vizhinjam, Thiruvananthapuram, on Tuesday. The incident has triggered a food safety investigation and enforcement action against the establishment. The deceased have been identified as Shaji (50) and Rasheeda Beevi (58), both natives of Nilamel. Shaji’s
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Key Update More than 70 residents from Supertech Ecovillage 3, Himalayan Pride, and Royal Court Society in Greater Noida West fell ill on Sunday night after consuming buckwheat (kuttu) flour during Mahashivratri fasting. Families reported dizziness, nausea, vomiting, stomach pain, and diarrhoea shortly after dinner and sought emergency medical care at nearby hospitals. Police Register
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Key Development Ahead of the Attukal Pongala festival on March 3, the Food Safety Department has issued strict guidelines to ensure hygienic and safe food practices during the celebrations. Mandatory Compliance for Food Businesses The department has directed all food establishments operating in conjunction with the festival to strictly adhere to food safety standards. Operators
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Overview Challenging long-standing “heart-healthy” advice, Delhi-based cardiologist Dr Alok Chopra has advised people to stop discarding egg yolks. The functional medicine expert, who has over four decades of clinical experience, said eating egg whites alone may do more harm than good. In a recent Instagram post, Dr Chopra criticised the popular “egg white only” trend,
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