A to Z Archives

Food Safety Officials Seize Over 1,400 kg of Vegetable Sauce in Jaipur 0

Key Update Food safety officers of the Health Department, Jaipur, seized 1,411 kg of vegetable sauce on Wednesday after finding it packed and ready for dispatch for sale. Officials also collected samples of the product for laboratory testing. Inspection at Manufacturing Unit in Kanota A food safety team inspected the manufacturing unit of Messrs Riddhi

Sweet Treats, Sour Findings: Food Safety Flags Preservative Excess in Cakes 0

Key Update The Food Safety Department in Kollam has intensified its enforcement drive to curb the excessive use of preservatives in cakes, a method often used to increase shelf life. Officials initiated legal action after laboratory tests declared 10 out of 32 cake samples unsafe for consumption. Preservative Limits and Legal Action Assistant Commissioner of

Lawmakers Back Front-of-Pack Labelling 0

Key Update Lawmakers on Tuesday renewed calls for the long-pending implementation of Front-of-Pack Labelling (FOPL) on packaged food products, citing concerns that current nutrition labels are often difficult for average consumers to understand and fail to guide them toward healthier purchasing decisions. FOPL Seen as Key Tool Against Lifestyle Diseases Emphasising the role of clear

FSSAI Launches Pan-India Drive Against Adulterated Dairy 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 17, 2025
Key Update The Food Safety and Standards Authority of India (FSSAI) has directed all States and Union Territories to launch a special nationwide enforcement drive against adulterated milk and milk products, including paneer and khoya. FSSAI took this step in response to rising concerns over food safety and risks to consumer health. FSSAI issued the
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Punjab Paneer Adulteration: Almost Half of Samples Fail Safety Tests 0
- A to Z, Food Hygiene, General, Health & Wellness, News
- December 16, 2025
Key Development Punjab is facing a serious paneer adulteration problem, the Centre revealed during the ongoing winter session of Parliament. The Union Ministry of Health and Family Welfare told the Rajya Sabha that 47% of paneer and milk product samples in the state failed quality tests. Out of 531 samples tested in 2024–25, authorities found
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FSSAI Tests Egg Samples After Viral Claim Triggers Safety Concerns 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 16, 2025
Key Development India’s food safety regulator, the Food Safety and Standards Authority of India (FSSAI), has launched a nationwide exercise to test egg samples following a viral social media video that alleged the presence of a banned, potentially cancer-linked substance in a popular egg brand. FSSAI, which regulates the manufacture, storage, distribution, sale, and import
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