A to Z Archives

FSSAI Issues Notices to 14 Food Brands Over Allegedly Misleading Claims 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 15, 2026
FSSAI Tightens Oversight of Food Labels Food labels and product claims help consumers make informed decisions. As more consumers seek products marketed as “healthy,” c” “vegan,” and “zero maida,” food companies increasingly use these terms to attract buyers. To ensure that such claims remain accurate and transparent, the Food Safety and Standards Authority of India
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Shigella Outbreak in Kerala: Why Health Officials Are on High Alert 0
- A to Z, Food Safety, General, Health & Wellness
- June 15, 2026
Kerala has witnessed a rise in Shigella infections over the past few weeks, prompting health authorities to strengthen surveillance, sanitation measures, and public awareness efforts across the state. As of mid-June 2026, the state has reported 135 confirmed Shigella cases and three deaths this year, with 59 cases and two deaths recorded during June alone.
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Your Cutting Board Could Be a Food Safety Risk: Here’s When to Replace It 0
- A to Z, Food Safety, General, Health & Wellness
- June 12, 2026
Most people replace kitchen tools only when they become unusable. A cracked bowl, a broken spatula, or a loose knife handle usually gets immediate attention. However, one kitchen item often remains in use long after it should be replaced – the cutting board. Whether you use a wooden or plastic cutting board, it comes into
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Think These Foods Are Safe? Think Again 0

Most of us focus on what we eat, but we often pay less attention to how we store and handle food after bringing it home. Surprisingly, many cases of foodborne illness are linked not to unusual foods but to everyday items found in almost every kitchen. Foods such as cooked rice, eggs, dairy products, chicken,

Your Kitchen Might Be Keeping Food in the Danger Zone Longer Than You Think 0

Most people associate food safety with cooking temperatures, good hygiene, and the proper handling of raw ingredients. While these practices play an important role, many people overlook another critical aspect of food safety: how they handle food after cooking. As food cools, it passes through a temperature range known as the “Danger Zone”—between 5°C and

Think Your Food Is Safe? Meet Salmonella 0

Food poisoning affects millions of people every year, and Salmonella is one of the most common causes. This harmful bacterium can contaminate everyday foods such as eggs, poultry, meat, milk, fruits, and vegetables. Because it does not usually alter the taste, smell, or appearance of food, people often consume contaminated food without realising the risk.