Food Manifest Licenses Suspended in Srinagar and Anantnag The J&K (Jammu and Kashmir) Food and Drug Administration has suspended the Food Safety and Standards Authority of India (FSSAI) licenses of nine food outlets across the Valley as part of its intensified crackdown on food safety violations. Officials confirmed on Tuesday that four outlets operated in Srinagar, while
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Key Updates The Mysuru Grahakara Parishat (MGP) will hold a public meeting on August 30 to address growing concerns about food adulteration and safety in the city. The meeting will begin at 4 p.m. at 6/1 Vivekananda Road, Yadavagiri, Mysuru. Since its formation, MGP has actively worked to educate the public about how commonly consumed
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Key Update The Government of India has extended its fortified rice initiative under all food security schemes until December 2028, committing ₹17,082 crore to strengthen public health and food safety. By enriching rice with iron, folic acid, and vitamin B12, the government aims to actively combat anaemia and other micronutrient deficiencies. Since replacing all rice
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Key Update While many parts of Kerala continue to report coconut oil adulteration, Kannur presents a different picture. Over the past two years, the Food Safety Department has not reported a single case of coconut oil adulteration in the district. Instead, the highest number of complaints have involved jaggery laced with synthetic colours, widely sold
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Key Update A Gurugram resident has raised a serious food safety concern after allegedly discovering a glove inside a sandwich ordered via Zomato. The customer, Satish Sarawagi, a Certified Public Accountant (CPA), shared the incident on social media on Tuesday, tagging Zomato, Zomato Care, and the Food Safety and Standards Authority of India (FSSAI). He
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Key Update Saudi Arabia’s Ministry of Municipalities and Housing has rolled out comprehensive new regulations for central kitchens across the Kingdom, requiring them to comply with higher food safety and operational standards. The updated rules mandate the hiring of certified food safety specialists and the implementation of advanced technical systems. Key Operational Requirements Introduced Under
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