Watermelon is a beloved summer fruit. However, concerns about food adulteration have prompted consumers to seek methods to ensure the quality and safety of the fruit they consume.
READ MOREStop Food Waste Day, observed annually on last wednesday of april, serves as a reminder of the critical need to minimize food waste for the betterment of our planet and society. Beyond the environmental and humanitarian aspects, reducing food waste significantly contributes to food safety.
READ MOREThe Food Safety and Standards Authority of India (FSSAI) has announced plans to conduct testing on products by leading brands MDH and Everest. This comes after reports of contamination prompted the withdrawal of these spice mixes from shelves in Hong Kong and Singapore. Let’s delve into the details of this issue and its implications for consumers.
READ MOREAs we commemorate Earth Day, it’s imperative to reflect not only on the beauty of our planet but also on the challenges it faces. One such challenge is the alarming presence of microplastics in our environment and its profound impact on food safety. Earth Day serves as a poignant reminder of our responsibility to safeguard both the planet and its inhabitants. In this article, we delve into the intersection of Earth Day, food safety, and the pervasive threat of microplastics.
READ MOREEnsuring the safety of the food we consume is paramount in today’s world. One significant threat to this safety is food adulteration. Understanding what food adulteration is and how to avoid it is essential for protecting our health. Therefore, in this guide, we’ll explore common food adulterants, practical tips for identification and avoidance, and the importance of advocating for stricter food safety measures.
READ MOREIn today’s world, where food adulteration is a growing concern, consumers must be vigilant of signs indicating adulterated food products.
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