General Archives

Coca-Cola Enters Prebiotic Soda Market with Simply Pop 0

Report Coca-Cola has launched Simply Pop, a new prebiotic soda line, directly challenging brands like Olipop and Poppi. Set to debut in late February across the West Coast and Southeast U.S., this launch underscores the company’s commitment to food safety and functional beverages. Over the past two decades, traditional soft drink consumption has declined due

PFAS: The “Forever Chemicals” in Our Food and Health Risks 0

PFAS, often called “forever chemicals,” are synthetic substances that have become deeply embedded in our daily lives. From the non-stick cookware in our kitchens to the food packaging we use every day, these chemicals are virtually everywhere. However, their convenience comes with a hidden cost—PFAS pose serious health risks, accumulating in our bodies and the

Banned Food Additives and Chemicals in India 0

India’s food market is one of the largest and most diverse in the world, and with an ever-growing consumer base, there is an increasing demand for safe, high-quality food products. The Food Safety and Standards Authority of India (FSSAI) plays a critical role in safeguarding public health by regulating food safety. It ensures that food

Government Strengthens Efforts to Monitor Pesticide Residues in Food 0
- Food Safety, General, Health & Wellness, News
- February 17, 2025
Report Union Minister of State for Health and Family Welfare, Prataprao Ganpatrao Jadhav, has called for a nationwide strategy to enhance the monitoring of pesticide residues in food. While addressing the National Stakeholder Consultation on Challenges in Monitoring Pesticide Residues in Food Commodities, organized by the Food Safety and Standards Authority of India (FSSAI), Jadhav
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Are Nitrosamines hiding in our Food?0
- General, Health & Wellness
- February 15, 2025
Nitrosamines are chemical compounds that pose serious health risks, including carcinogenic (cancer-causing) and mutagenic (DNA-damaging) effects. These compounds are not deliberately added to food but form during food processing, cooking, or preservation, particularly under high heat or acidic conditions. Nitrosamines typically form when nitrites, used as preservatives, react with naturally occurring amines in foods. This
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Bombay HC Dismisses Case Against Nestlé India Over Maggi Noodles 0
- Food Laws, Food Safety, General, Health & Wellness, News
- February 15, 2025
Report On February 7, 2025, the Nagpur bench of the Bombay High Court dismissed a criminal case against Nestlé India Limited officials related to Maggi instant noodles. The Food Safety Officer had filed the case on April 4, 2016, and brought it before the Additional Chief Judicial Magistrate in Nagpur. Justice Urmila Joshi Phalke’s panel
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