Food Manifest 
Key Update The Kozhikode Municipal Corporation, along with the Food Safety Department and the National Health Mission (NHM), will open the city’s much-awaited Beach Food Street by September 30. The project puts hygiene and food safety at its core, aiming to deliver a clean and regulated street food experience. Authorities Deploy Custom Carts for Safe
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Seeds Sprouted Aboard the ISS Scientists from the University of Agricultural Sciences (UAS), Dharwad, have begun analysing fenugreek and green gram sprouts grown aboard the International Space Station (ISS). Astronaut Shubhanshu Shukla (Shux) hydrated the seeds, allowed them to sprout, and froze them at –80°C. The sprouts returned to Earth on July 15 and reached
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Key Update A suspected case of food poisoning at the Morarji Desai Residential School for Minorities in Hirekodi village, Chikkodi taluk, Belagavi, Karnataka sickened more than 170 students on Friday, September 12, 2025. Doctors treated 119 students initially and later confirmed that the number had risen to 177. The illness broke out around 9 a.m.
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SHE Teams Expose Poor Hygiene at 173 Food Outlets Fast food and biryani lovers in Visakhapatnam should be cautious, as recent raids by the Safety & Health Enforcement (SHE) teams of the Greater Visakhapatnam Municipal Corporation (GVMC) have exposed widespread food safety violations across roadside stalls, eateries, hotels, and restaurants in the city. Inspectors found
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Key Update The Export Inspection Agency (EIA) in Kochi has launched a modern microbiology lab under the Export Inspection Council (EIC) of the Ministry of Commerce and Industry. The new facility strengthens food safety standards and enhances the quality of Indian exports. India’s Export Certification Backbone Nitin Kumar Yadav, Director (EIC) and Additional Secretary, Ministry
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