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Freezing Milk: Is It a Good Idea?0

Overview Have you ever opened the fridge in the morning only to find that the milk has expired, even if it hasn’t been opened? Wouldn’t it be great if you could stop milk from spoiling? One way to do that is by freezing it! While we commonly freeze certain foods to extend their shelf life,

Food Preservation by Canning: A Timeless Method 0

Food waste grows in today’s fast-paced world, with fresh produce often spoiling before people can consume it. Storing food for extended periods while maintaining its freshness presents a major challenge. This causes significant food loss and contributes to environmental problems and rising costs. Canning offers an effective solution by preserving food for months or even

Incompatible Foods: Fact or Myth?0

The idea of incompatible foods has intrigued health enthusiasts for years, with many diets and theories suggesting that certain food combinations can disrupt digestion, hinder nutrient absorption, or even lead to bloating and gas. Common claims, such as avoiding proteins with carbohydrates or eating fruits separately, have spurred ongoing debates. But how much of this

FDA Launches Nationwide Testing for HPAI H5N1 in Raw Cow’s Milk Cheese 0
- A to Z, Food Hygiene, Food Laws, Food Safety, General, Health & Wellness, News
- January 7, 2025
Report The U.S. Food and Drug Administration (FDA) has launched a nationwide program to sample and test raw cow’s milk cheese for Highly Pathogenic Avian Influenza (HPAI) H5N1. This initiative aims to detect the virus in cheese products and take necessary follow-up actions to protect consumers and prevent the spread of contamination. Focus on Raw
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Debunking Myths and Exploring the Real Benefits of an Alkaline Diet 0
- A to Z, Food Hygiene, Food Safety, General
- January 6, 2025
In today’s fast-paced world, the pursuit of health often leads to diet trends promising miraculous results. Among these, the alkaline diet has gained attention for its claims of balancing the body’s pH and enhancing well-being. However, these promises often mask a deeper issue: widespread misinformation about how diet influences our body’s pH levels. While the
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Tamil Nadu Food Safety Inspects Jaggery Market in Erode for Contamination 0
- A to Z, Food Hygiene, Food Safety, General, News
- January 6, 2025
Report On Saturday, Tamil Nadu Food Safety and Drug Administration Department officials inspected a private jaggery market near Chithode following concerns about the sale of contaminated products. They issued strict warnings to bidders at the auction, cautioning them against selling contaminated jaggery or using chemicals banned under the Food Safety and Standards Act. Pre-Pongal Inspections
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