General Archives

McDonald’s Finland Fast-Tracks Fiber Lids to Cut Plastic Use 0

Report McDonald’s Finland has introduced fibre-based drink lids ahead of its original 2025 timeline, speeding up its efforts to reduce plastic use. This initiative is part of the company’s broader commitment to minimizing plastic across its operations. By the end of 2025, all McDonald’s outlets in Finland will serve beverages in cups with fibre-made lids

Oncologists Urge Strict Food Safety Measures to Prevent Cancer 0

Report On World Cancer Day, IMA oncologists warned that various factors contribute to cancer, with contaminated food being a significant risk. Dr S K Kundu, an oncologist, emphasized the urgent need for laws that impose severe penalties on vendors selling food prepared in unsanitary conditions. He criticized street food vendors’ widespread use of cheap and

Why Do Fruit Cakes Last So Long? Uncover the secret to their long shelf life!0

Ever wondered why fruit cakes last so much longer than other cakes? While most cakes spoil within a few days or weeks, fruit cakes can stay fresh for months—even years! It’s not magic; it’s science. The secret lies in the ingredients and preservation methods. Sugar and alcohol act as natural preservatives, while dried fruits and

Guillain-Barré Syndrome: A Wake-Up Call for Food and Water Safety 0
- A to Z, Food Safety, General
- January 31, 2025
Guillain-Barré Syndrome (GBS) is a severe condition where the immune system mistakenly attacks the peripheral nervous system, leading to muscle weakness, tingling sensations, and potential paralysis. Although GBS often follows viral or bacterial infections, recent studies increasingly connect it to contaminated food and water. In Pune, health officials have identified over 100 suspected cases linked
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Latex Allergy and Foods: Risks, Triggers, and How to Manage 0
- A to Z, General, Health & Wellness
- January 29, 2025
Latex allergies are relatively common, affecting a small but significant portion of the population. People with latex allergies react to proteins found in natural rubber latex, which is derived from the sap of the rubber tree. This allergy is typically triggered by direct contact with latex products such as gloves, balloons, and medical equipment. However,
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Milk Permeate Powder: The Dairy Industry’s Secret Ingredient 0
- A to Z, General
- January 28, 2025
Milk permeate powder (MPP) is a game-changing byproduct from the milk filtration process, packed with high lactose and essential minerals. Created during the production of milk protein concentrates and isolates, MPP is a valuable ingredient in the dairy and food industries. It enhances flavour, texture, and consistency, all while helping manufacturers cut costs. Whether used
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