General Archives

IIT Guwahati Researchers Uncover Industrial Potential of Panitenga Bacteria 0
- Food Safety, General, Health & Wellness, News
- March 26, 2025
Overview Researchers at the Indian Institute of Technology (IIT) Guwahati have studied Panitenga, a traditional fermented food from Assam, to identify bacteria with useful industrial properties. They prepare Panitenga by fermenting mustard seeds with sour extracts from tamarind, mangosteen, or lime juice. After forming the mixture into dough and wrapping it in banana leaves, they
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Coca-Cola and PepsiCo Roll Out ₹10 Low-Sugar Packs 0
- Food Safety, General, Health & Wellness, News
- March 26, 2025
Overview To meet the growing demand for healthier, low-calorie drinks, Coca-Cola and PepsiCo are expanding their no-sugar offerings to compete with Reliance Consumer’s Campa. Both companies have introduced ₹10 packs for their diet and light beverages, including Thums Up X Force, Coke Zero, Sprite Zero, and Pepsi No-Sugar. This move highlights the increasing consumer focus
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Food Misbranding and Mislabelling: A Consumer Safety Concern 0
- Food Safety, General, Health & Wellness
- March 25, 2025
In today’s food industry, consumers rely heavily on food labels to make informed decisions about what they are eating. However, issues like food misbranding and mislabelling are becoming increasingly prevalent, leading to concerns about consumer safety, transparency, and trust in food products. Both misbranding and mislabelling pose significant risks not only to the health of
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Plastic Particles Found in Bottled Water: Urgent Call for Action 0

Report A recent study on bottled water from ten major brands in Kerala has uncovered the presence of plastic particles in the samples. The research shows that each litre of bottled water contains an average of three to ten plastic particles. The particles include various types, such as fibers, fragments, films, and pellets. This finding

Clay Pots and Food Safety: What to Know 0

For centuries, people have cooked in clay pots, valuing their ability to enhance flavours and distribute heat evenly. But with growing food safety concerns, many wonder—do these traditional vessels leach harmful substances into food? While natural clay is rich in minerals, modern treatments and glazes may introduce toxins like lead or arsenic. Understanding the risks

Storing Spices: Smart Tips to Prevent Mould and Keep Them Fresh 0

Spices add depth, flavour, and aroma to dishes, making them indispensable in cooking. However, their potency and safety depend on proper storage. Improper handling and exposure to moisture can cause mould growth, spoilage, and food contamination. Consuming mouldy or spoiled spices can lead to digestive issues and other health concerns. Understanding the factors that contribute