General Archives

FSSAI Investigates Seaweed Products Over Health Concerns 0
- A to Z, Food Safety, General, Health & Wellness, News
- January 21, 2025
Report In Thiruvananthapuram, Kerala health activists have raised concerns, prompting the Food Safety and Standards Authority of India (FSSAI) to investigate three seaweed-based products developed by the ICAR-Central Marine Fisheries Research Institute (ICAR-CMFRI). The Campaign Against Pseudo Science Using Law and Ethics (CAPSULE), a public health initiative under the Kerala Sasthra Sahitya Parishad (KSSP), filed
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GCDA’s Food Street: Kochi’s New Culinary Hotspot 0
- A to Z, Food Safety, General, News
- January 21, 2025
Report The Greater Cochin Development Authority (GCDA) is finalizing the construction of a food street in Kasturba Nagar, near Panampilly Nagar In Kochi as part of the central government’s ‘Modernisation of 100 Food Streets’ initiative. This project aims to improve food safety, enhance food quality, and encourage healthier eating habits while offering a range of
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Kerala’s Food Safety Labs to Gain NABL Accreditation 0
- A to Z, Food Laws, General, News
- January 20, 2025
Report Kerala is on track to have its food safety laboratories accredited by the National Accreditation Board for Testing and Calibration Laboratories (NABL) in microbiology. This follows the launch of a new microbiology laboratory at the Government Analysts Laboratory in Thiruvananthapuram on Wednesday. Timely Accreditation for All Laboratories Health Minister Veena George confirmed that the
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Common Foods That Increase Your Cancer Risk 0

Cancer is a multifaceted disease influenced by a combination of genetic, environmental, and lifestyle factors. While genetics and family history certainly contribute, studies show that lifestyle choices, particularly diet, play a much larger role in cancer development. Research links 80-90% of cancer cases to lifestyle and environmental factors. The foods we consume can either protect

Antioxidants: Boosting Food Safety & Health 0

Antioxidants are vital compounds that protect our bodies from oxidative damage and play a crucial role in preserving food safety. In the food industry, they help prevent spoilage, maintain nutritional value, and extend shelf life. However, while antioxidants offer numerous benefits, excessive use—especially of synthetic antioxidants—can pose health risks and complications. Both consumers and manufacturers

Saponins: Understanding Their Role in Plant-Based Foods 0

As more people embrace plant-based diets for their health benefits, the term “saponins” may come up in discussions about nutrition. Saponins are naturally occurring compounds found in a variety of plants like quinoa, soybeans, and spinach. Known for their potential health-promoting properties, such as antioxidant and anti-inflammatory effects, saponins also come with a cautionary note.