At a Glance Microgreens—small edible greens harvested shortly after germination—are making a big splash in kitchens, restaurants, and social media feeds. Known for their bold flavours and rich nutritional profile, these miniature greens are fast becoming a favourite among health-conscious consumers and chefs. But beyond the buzz lies an important angle: food safety. What Are
READ MOREKey Development In a significant move to tackle environmental pollution and protect public health, the Kerala government is launching a bottle buyback scheme for liquor bottles sold through Bevco outlets. This deposit-return initiative, aimed at promoting cleaner surroundings and safer food environments, will roll out as a pilot project in Thiruvananthapuram and Kannur this September.
READ MOREKey Development Indian consumers are actively cutting back on sugar by choosing soft drinks with little or no added sugar. In the first half of 2025, over 55% of total beverage sales came from low-sugar or sugar-free products like Pepsi Black, 7Up (no sugar), and Gatorade (no sugar), according to Varun Beverages, PepsiCo’s Indian bottling
READ MOREKey Development The Food Safety and Standards Authority of India (FSSAI) has directed all food outlets—including restaurants, cafés, dhabas, and eateries—to prominently display a QR code linked to its existing Food Safety Connect mobile app. This new requirement, issued on 25 July, aims to boost consumer engagement and make it easier for the public to
READ MOREKey Development The Food Safety and Standards Authority of India (FSSAI), working alongside the Ministry of Ayush, has released new instructions for businesses that manufacture Ayurveda Aahara—food products based on the ancient Indian system of medicine. These guidelines fall under the Food Safety and Standards (Ayurveda Aahara) Regulations, 2022, which aim to ensure these products
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