Health & Wellness Archives

Reheat Right: A Guide to Safely Enjoying Your Leftovers 0
- Food Safety, General, Health & Wellness
- November 18, 2024
Reheating leftovers is a convenient way to save time, reduce food waste, and enjoy a quick meal. However, if not done properly, it can pose certain risks. Improper reheating allows harmful bacteria that may have been present in the food to survive and multiply, increasing the risk of foodborne illnesses. To prevent contamination, it’s crucial
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Lindt Faces Legal Heat: Allegations of Heavy Metals in Dark Chocolate 0
- Food Laws, Food Safety, Health & Wellness, News
- November 18, 2024
Overview Swiss chocolate maker Lindt & Sprüngli faces legal scrutiny after US-based Consumer Reports filed a class action lawsuit in February 2023 alleging its dark chocolate bars contain high levels of lead and cadmium. The lawsuit, filed in February 2023, also raised similar concerns about chocolate products from other companies, as per media reports. Consumer Reports tested 28 chocolate
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Is There Lead in Your Turmeric?0
- Food Safety, General, Health & Wellness
- November 15, 2024
Turmeric, often called the “golden spice,” has long been praised for its vibrant colour and powerful health benefits. From boosting immunity to reducing inflammation, it’s a staple in kitchens and medicine cabinets worldwide. But recent reports have raised a troubling question: Is your turmeric contaminated with lead? Growing evidence suggests that turmeric, especially from certain
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Coca-Cola to Launch Vitaminwater in India, Shaping the Future of Hydration 0

Coca-Cola Set to Disrupt India’s Hydration Market with Vitaminwater Coca-Cola will launch Vitaminwater in India by the end of this year, expanding its premium portfolio with a nutrient-packed beverage. Available initially through quick commerce platforms, Vitaminwater will offer urban consumers easy access to healthy hydration options across top cities. Why Vitaminwater, Why Now? With increasing

Maximize Freshness and Safety with these Food Storage Tips 0

Food storage plays a crucial role in maintaining the freshness, taste, and safety of your meals. Whether you’re a home cook or a professional chef, knowing how to store food properly helps prevent spoilage, reduces waste, and protects against foodborne illnesses. Incorrect storage can lead to bacterial growth, which can cause serious health problems. By

FSIC Urges Australians to Check Food Labels for Safety 0

Report The Food Safety Information Council (FSIC) has urged Australians to check food labels and follow safety advice before cooking, ahead of Australian Food Safety Week from November 9 to 16. FSIC CEO Lydia Buchtmann pointed out that research shows only 30% of consumers consistently read cooking and storage instructions. The Impact of Not Following