COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
Aspartame is a widely used artificial sweetener that is approximately 200 times sweeter than sugar. It is commonly found in sugar-free and low-calorie food products such as diet sodas, sugar-free gum, protein bars, and various processed foods. Approved by food regulatory bodies worldwide, including the Food Safety and Standards Authority of India (FSSAI), aspartame has
READ MOREReport Coca-Cola has launched Simply Pop, a new prebiotic soda line, directly challenging brands like Olipop and Poppi. Set to debut in late February across the West Coast and Southeast U.S., this launch underscores the company’s commitment to food safety and functional beverages. Over the past two decades, traditional soft drink consumption has declined due
READ MOREReport McCain Foods India, a leading name in the frozen foods industry, has achieved the prestigious Global GAP certification, further reinforcing its dedication to food safety, sustainable agriculture, and responsible sourcing. Best known for its frozen French fries, the company successfully secured this internationally recognized credential by consistently adhering to stringent agricultural standards, demonstrating its
READ MOREReport Food Safety and Fisheries Department officials conducted a surprise inspection at Elliot’s Beach, Besant Nagar, Chennai on Wednesday evening. They seized 5 kg of stale and decayed fish from vendors. They also collected samples of 11 fish varieties and sent them to a NABL-accredited lab for further analysis. Customer Complaint Sparks Investigation The inspection followed
READ MOREPFAS, often called “forever chemicals,” are synthetic substances that have become deeply embedded in our daily lives. From the non-stick cookware in our kitchens to the food packaging we use every day, these chemicals are virtually everywhere. However, their convenience comes with a hidden cost—PFAS pose serious health risks, accumulating in our bodies and the
READ MOREReport Ravi Bedi, a patron of Sagar Gaire Restaurant in Ujjain, was left horrified when he found a dead cockroach in his Paneer Tikka Sandwich. The discovery led to an immediate complaint to the city’s food department. In response to Bedi’s complaint, food safety inspectors raided the restaurant and seized the contaminated sandwich for further
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