Health & Wellness Archives

Milma, NDDB to Launch Food Testing Laboratory in Kochi 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 31, 2026
Key Update The Kerala Co-operative Milk Marketing Federation (Milma) has partnered with the National Dairy Development Board (NDDB) to set up a food testing laboratory in Kochi, strengthening testing infrastructure for the dairy and food sectors in the region. The facility, operating under NDDB CALF (Centre for Analysis and Learning in Livestock and Food), will
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Plastic Rice Panic: Fact, Fiction, and What Really Matters 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 31, 2026
Key Update Few food rumours spread as quickly as the claim of “plastic rice.” Viral videos showing grains that bounce, float, or react to fire often resurface online, triggering anxiety—especially in countries where rice is a daily staple. Is Plastic Rice Real? The rumour gained traction in the mid-2010s through social media and messaging platforms,
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FSSAI Launches India’s First Online Food Safety Risk Assessment Training 0
- A to Z, Food Laws, Health & Wellness, News
- January 31, 2026
Key Development FSSAI CEO Rajit Punhani inaugurated a first-of-its-kind pilot training programme on food safety risk assessment, jointly developed by FSSAI and the World Health Organisation (WHO). The programme offers a structured curriculum from basic to advanced levels, aligned with international risk analysis principles and tailored to India’s regulatory needs. FSSAI aims to strengthen risk
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MP Mustard Adulteration Scam: Clay Found in MSP Stock 0

Key Development A routine check by NAFED revealed large-scale mustard adulteration in Madhya Pradesh after a buyer flagged poor quality during lifting. Granules sold as mustard dissolved in water, confirming they were clay. Nearly 40% of the mustard procured under the MSP (Minimum Support Price) scheme in Sagar district was fake. Inspections by NAFED, in

FSSAI Moves to Mandate Daily Production Records 0

Key Update To strengthen food safety and traceability, the Food Safety and Standards Authority of India (FSSAI) has proposed new regulations requiring food manufacturers to maintain daily production records and raw material usage. FSSAI detailed these proposals in a draft notification published in the Gazette. Focus on Hygiene, Accountability, and Consumer Safety The draft rules

Kerala Declares Bacillus subtilis as State Microbe 0

Key Development Kerala has declared Bacillus subtilis, a probiotic or “good” bacterium found in the environment, the human gut, and fermented foods, as its official State Microbe. Chief Minister Pinarayi Vijayan announced the decision on Friday, making Kerala the first State in India to formally recognise a State microbe. The declaration came during the inauguration