Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Report The Food Safety and Standards Authority of India (FSSAI) has raised compliance standards for quick commerce platforms, compelling them to hire certified food safety professionals amid a widening talent shortage. This regulatory push has increased operational costs and challenged firms already striving for profitability. New Food Safety Mandate Creates Talent Shortage FSSAI now requires
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Report The Railway Police launched a surprise inspection drive across 15 major Kerala railway stations on Thursday, cracking down on food safety violations in train services. They named the initiative ‘Operation Pothichoru’, focusing on food parcel centres, IRCTC-operated kitchens, and refreshment stalls, especially those that serve premium trains like Vande Bharat. A surge in passenger
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Report Building on its successful ‘Sugar Boards’ initiative, the Central Board of Secondary Education (CBSE) has taken a new step toward promoting healthy habits in schools. In a recently issued circular, CBSE has directed affiliated schools to roll out ‘Oil Boards’—a visual awareness campaign aimed at reducing the intake of unhealthy fats and oils among
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Report Kerala’s General Education and Health Departments have launched a new awareness drive in schools to tackle the alarming rise of type 2 diabetes among children, especially in rural and small-town areas. A health survey conducted over the past two years across 2,300 schools revealed that children are consuming excessive amounts of sugar. “These results
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Report The Food Safety and Standards Authority of India (FSSAI) sealed RB Store, a popular bakery in Shillong in Meghalaya, after discovering it used newspapers to bake bread and cakes, violating food safety norms. Officials also shut down four other establishments—Arun Hotel, Maa Kali Hotel, and two fast-food outlets—as part of a wider crackdown on
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Report To curb food adulteration, G Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), instructed Rajasthan officials to conduct regular sampling of commonly consumed food items and ensure quick disposal of related cases. He gave these directives during a high-level review meeting with state food safety officials in Jaipur
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