INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
At a Glance Ahmedabad-based McPatel Foods Pvt Ltd has sued McDonald’s Corporation, challenging its exclusive claim to the ‘Mc’ prefix. Known for its ‘Ohh! Potato’s French fries, McPatel calls the legal threats baseless and seeks protection under Section 142 of the Trademarks Act. McDonald’s Sent Legal Notice McPatel’s senior advocate, H.S. Tolia, stated that McDonald’s
READ MOREKey Development Bengaluru’s popular Empire restaurant chain, already under the scanner for serving unsafe chicken kebabs, now faces deeper scrutiny as lab reports confirm the presence of banned food colours in its dishes. The State Food Laboratory has found Sunset Yellow—a synthetic food dye banned in kebabs by the Karnataka government—in samples collected from multiple
READ MOREKey Development The Health Department in Amritsar has shut down a ghee manufacturing unit on Tarn Taran Road for producing fake desi ghee. After a month-long investigation, officials collected samples from a shop near Gurdwara Shaheeda Sahib, which failed quality tests. Acting on these results, the team raided the unit and discovered vanaspati ghee mixed
READ MOREKey Development The Uttar Pradesh Food and Drug Administration (UPFDA) has seized nearly 800 kilograms of unsafe paneer from unauthorised manufacturing units in Agra. This decisive action comes under the state’s ongoing campaign to curb food adulteration and uphold public health standards. Acting on a tip-off, UPFDA officials raided local paneer production units and found
READ MOREKey Development The Food Safety and Standards Authority of India (FSSAI), working alongside the Ministry of Ayush, has released new instructions for businesses that manufacture Ayurveda Aahara—food products based on the ancient Indian system of medicine. These guidelines fall under the Food Safety and Standards (Ayurveda Aahara) Regulations, 2022, which aim to ensure these products
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