INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
Key Update A potential tragedy was averted at a government-run residential porta-cabin school in Sukma district in Chhattisgarh, when staff discovered phenyl, a toxic chemical, in vegetables prepared for dinner. The school, located in a Maoist-affected tribal belt, houses 426 students. The contamination came to light during the school’s routine food tasting protocol, a safety
READ MOREKey Update Saudi Arabia’s Ministry of Municipalities and Housing has rolled out comprehensive new regulations for central kitchens across the Kingdom, requiring them to comply with higher food safety and operational standards. The updated rules mandate the hiring of certified food safety specialists and the implementation of advanced technical systems. Key Operational Requirements Introduced Under
READ MOREKey Update In a major operation against food adulteration, Mumbai Police and the Food and Drug Administration (FDA) seized 550 kilograms of cheese analogue falsely sold as malai paneer during a raid in Antop Hill on August 25. Acting on orders from senior FDA officials, the crime branch’s control unit led the raid. Officials targeted
READ MOREOverview Despite a sharp rise in food adulteration across Telangana—particularly in Hyderabad—enforcement efforts remain sluggish. Over the past four months, food safety officials carried out 5,088 inspections and flagged 381 eateries. Yet, more than 60% of these establishments escaped any penalty. Between 2020 and 2025, authorities tested 18,283 food samples across the state. Of those,
READ MOREKey Update Buffalo Rock Company Inc., an independent bottler based in Birmingham, Alabama, United States, has recalled more than 23,000 cans of 7Up Zero Sugar Tropical Soda after discovering it had mistakenly filled them with the full-sugar version. Despite being labelled “Zero Sugar,” the affected cans contain a sugary formula. The U.S. Food and Drug
READ MOREOverview With sustainability in focus, glass containers are replacing plastic in many kitchens. They’re reusable, recyclable, and a smart step toward reducing single-use plastic. Glass is non-toxic and non-porous, so it won’t leach chemicals like BPA into food. What you store is exactly what you get—pure and uncontaminated. Unlike plastic, glass doesn’t stain or hold
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