Health & Wellness Archives

Health Experts Urge FSSAI to Reinstate Warning Label on Iron-Fortified Foods 0

Report Experts warned the FSSAI in a letter that removing the cautionary label, mandated after a scientific evaluation, “puts individuals with these genetic blood disorders at risk of harm to their health and overall well-being.” Health experts urged India’s top food regulatory body to revoke its order to remove the required warning label on iron-fortified

FSSAI Meeting with Rice Millers and Fortified Rice Producers on Food Safety Standards 0

Report Today in Hyderabad, the Food Safety and Standards Authority of India (FSSAI) convened an important meeting with representatives from the Fortified Rice Kernel (FRK) industry and rice millers. CEO Shri G. Kamala Vardhana Rao led the meeting, which featured honoured guests including Sri D.S. Chauhan, Commissioner & Principal Secretary to the Government of Telangana,

Guarding Your Plate: Understanding and Preventing Biological Hazards in Food 0

Biological hazards in food are living-organism-derived substances that can harm human health, posing serious concerns in the field of Health, Safety, and Environment (HSE). Understanding these hazards is crucial for safeguarding food quality and public health, especially with the rise in global trade and consumption of diverse foods. This guide offers a detailed look into

GMOs Unveiled: The Truth Behind Genetically Modified Foods 0
- Food Safety, Health & Wellness
- October 10, 2024
Genetically modifying food (GMO) may seem like a concept straight out of a science fiction movie, but many of the foods we eat—and even those consumed by animals—have altered DNA. Scientists often employ this process to protect crops during growth. However, the scope of genetic modification extends beyond fruits and vegetables. Despite ongoing safety concerns,
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U.S. Health Agencies Warn About Unpasteurized Apple Cider Risks 0
- Food Safety, Health & Wellness, News
- October 8, 2024
Introduction Health agencies across the United States are advising consumers to read labels carefully before enjoying their favourite autumn beverage: apple cider. Although cider may seem like a traditional treat, not all varieties are safe for consumption. So, paying attention to one crucial detail can help prevent foodborne illness. Health professionals warn that unpasteurized apple
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Unmasking Foodborne Parasites: Spot the Risks, Stay Safe!0
- Food Safety, Health & Wellness
- October 5, 2024
When discussing foodborne illnesses, the spotlight often shines on harmful bacteria like Listeria monocytogenes, which have led to extensive recalls of salad greens, soft cheeses, and various meats. However, parasites—organisms that live on or inside humans and animals—are frequently overlooked, despite their potential to cause significant health issues. Understanding foodborne parasites is crucial, as they
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