Packaged Honey may Contain More Than 50% Synthetic Sugar Syrup!
- A to Z, Food Laws, Food Safety, General, News
- August 15, 2021
Overview A recent study funded by the Government of India revealed that most food products sold in the country are classified as “healthy” or “moderately healthy.” However, the study also highlighted a concerning scarcity of low glycemic index (GI) foods, which are crucial for individuals with diabetes. Published in the peer-reviewed journal PLOS ONE, the
READ MOREReport The Food Safety and Standards Authority of India (FSSAI) has directed licensed food producers, importers, and relabelers to submit quarterly reports on rejected and expired food products through its online compliance platform, FOSCOS. This directive aims to prevent the resale of unfit food products for human consumption. Key Mandates Released on December 16, the
READ MOREOverview When we dine at restaurants, we trust that the food is clean and free of expired ingredients, unlike the potential risks of consuming street food. However, a recent case in Secunderabad shattered this confidence as food safety inspectors uncovered serious violations in multiple establishments. Golden Dragon Restaurant, Parklane Food safety inspectors conducted a surprise
READ MOREOverview Food delivery apps in India, including Zomato and Swiggy, are racing to deliver meals in under 10 minutes, responding to the growing demand for rapid service. At least five companies, including Zomato’s Blinkit and Zepto Cafe, are competing to meet the needs of impatient consumers, offering everything from biryani to beverages. Varied Approaches: In-House
READ MOREReport The Supreme Court (SC) has settled a 15-year dispute over the classification of pure coconut oil under the Central Excise Tariff Act of 1985. The three-member bench ruled that companies must classify coconut oil sold in small quantities, ranging from 5 ml to 2 litres, as ‘edible oil,’ unless they label it as a
READ MOREReport Union Home Minister Amit Shah announced a groundbreaking partnership between the National Cooperative Organics Limited (NCOL) and Amul to enhance the organic food market and empower tribal farmers. This collaboration will provide certified organic food to consumers, ensure fair returns for farmers, and build trust in organic products. Ensuring Food Safety and Quality At
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