Street Food Safety in India: Challenges and Solutions
- Food Hygiene, Food Safety, News
- November 19, 2024
Food Manifest 
Overview Researchers unveiled new findings at the 57th Annual Meeting of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) in Helsinki, showing that A1 protein-free milk offers significant health benefits for breastfeeding mothers and infants. The a2 Milk Company sponsored the research and conducted two studies in China, focusing on breastfeeding mothers and
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Illegal Factories in Greater Noida Following a tip-off, food department officials raided two factories in Greater Noida on Tuesday and seized 13,092 one-litre bottles of drinking water packaged without valid licenses. The officials collected two samples for lab testing to verify water quality. At Gupta Enterprises, located in K-300, Site 5, Kasna Industrial Area, authorities
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Report Chennai licensed slaughterhouses are putting public health at risk due to collapsing infrastructure, unhygienic practices, and mismanaged meat waste. A recent inspection at the Pullainthope and Saidapet municipal slaughterhouses exposed serious breaches in sanitation, animal handling, and food safety protocols. Officials Uncover Disturbing Conditions Inspectors found meat waste piled up across the premises, producing
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Overview Officials in Jabalpur, Madhya Pradesh, uncovered a major food safety breach when they busted a wheat adulteration racket. Investigators found that warehouse operators had mixed soil, stones, and other impurities with wheat and sold it to the government under the Minimum Support Price (MSP) scheme for the 2025–26 Rabi season. The racketeers stored this
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Report Kristen Fischer, an American expat who moved to India in 2021, recently posted a video comparing milk varieties in the U.S. and India. Her casual food comparison quickly sparked a wider conversation about food safety, taste, and nutrition. Kristen pointed out that U.S. milk typically includes low-fat options, ranging from skim to 3.5% fat
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