Street Food Safety in India: Challenges and Solutions
- Food Hygiene, Food Safety, News
- November 19, 2024
Food Manifest 
Health Experts Demand Immediate Government Action Leading health organisations have urged the UK government to tighten regulations on baby foods loaded with sugar and lacking key nutrients. The Obesity Health Alliance (OHA), a coalition of 40 public health groups, called for immediate measures to protect babies and toddlers from misleading marketing and poor-quality food. OHA
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Report Two weeks after Tamil Nadu banned mayonnaise made with raw eggs, the Trichy or Tiruchirappalli Food Safety Department has yet to act decisively. Meanwhile, Pudukkottai and Karur officials have already launched inspections, issued notices, and conducted awareness drives to enforce the ban. Some restaurants in Trichy have switched to eggless or flavoured mayo variants
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Report Eggs are often praised as a “superfood” thanks to their complete protein and rich nutrient profile. Still, some continue to worry that eggs may raise cholesterol, trigger chronic illness, or even feed harmful pathogens. According to clinical dietitian Umang Malhotra from Fitelo, these fears arise mostly from alternative health theories, not scientific evidence. “There’s
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Report For the first time, four railway stations in Malappuram district in Kerala have earned the Eat Right Station certification for ensuring food safety and cleanliness for passengers. Last year, only two stations in the district received this recognition. This year, Angadippuram, Kuttippuram, Tirur, and Parappanangadi stations secured the certification. With this, Kerala now has
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Report The Surat Municipal Corporation (SMC) in Surat, Guajrat is launching a focused nighttime sanitation and hygiene drive targeting food courts that operate late into the night. Scattered across the city, these hubs house multiple food stalls and serve large volumes of prepared food. Health Teams to Enforce Hygiene Standards Unlike previous irregular checks, this
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