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Tracking Food Safety: The Impact of Traceability in India’s Food Chain 0
- A to Z, Food Safety, General, Resources
- December 12, 2024
Food traceability refers to the process of tracking and documenting the movement of food products from their origin to consumption. This system allows businesses, authorities, and consumers to trace the entire journey of food items through every stage of the supply chain, including production, processing, packaging, and distribution. In an increasingly globalized food system, traceability
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The Sweet Debate: Artificial Sweeteners and Their Role in Modern Diets 0
- A to Z, Food Safety, Health & Wellness, Resources
- December 11, 2024
Artificial sweeteners have become widely adopted in the food and beverage markets, with manufacturers promoting them as healthier alternatives to sugar. People commonly use these sweeteners in diet sodas, protein bars, baked goods, and “sugar-free” snacks. These sweeteners serve as key ingredients in foods designed to reduce calories and support weight management. However, as their
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Food Adulteration Basics You Should Know 0
- A to Z, Food Hygiene, Food Laws, Food Safety, Resources
- July 4, 2024
Food adulteration. Everybody has heard about it. We have read numerous articles online and in the local Daily about the police confiscating x and y quantities of adulterated fish or milk or other food items. Is food adulteration as simple as adding water to milk to increase the quantity, or something more? Something more nefarious?
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Exploring the Link Between Listerine Mouthwash and Cancer Risks 0
- A to Z, Blog, Health & Wellness, Research, Resources
- June 19, 2024
Uncover the implications of a new study suggesting a potential cancer risk from daily use of Listerine mouthwash.
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Ornamental Plant Turned Deadly Beauty: The Mechanism of Nerium Oleander Toxicity 0
- A to Z, Food Safety, Health & Wellness, Research, Resources
- June 18, 2024
Author: Dr. Sunitha Paulose Introduction Nerium oleander, often simply called oleander, is an incredibly lovely plant that is frequently used in decorative gardening and landscaping. Nevertheless, this beautiful plant conceals a terrible secret: it is among the world’s most poisonous plants. The strong poisonous chemicals in oleander pose serious health hazards even with its widespread
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Identifying And Understanding Poisonous Mushrooms: A Comprehensive Overview of Toxic Compounds 0
- Blog, Food Safety, Health & Wellness, Research, Resources
- June 13, 2024
Explore essential safety tips for mushroom enthusiasts.
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Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.