Resources Archives

Steel vs Glass Food Containers: What’s Safer for Everyday Use?0

Key Update Choosing food storage containers may seem routine, but it plays a key role in food safety, hygiene, and long-term health. In Indian kitchens, stainless steel and glass dominate as plastic use declines. Each material offers clear advantages—and some limitations—when used daily. Stainless Steel Containers: Durable and Practical Stainless steel has long been a

Rotten Meat Scandal Forces J&K to Tighten Meat Safety Rules 0

Key Update The Jammu and Kashmir government has tightened meat safety enforcement after officials seized hundreds of kilos of rotten meat from illegal storage units in Srinagar. The Food and Drug Administration (FDA) swiftly ordered all businesses to comply with the Food Safety and Standards Authority of India (FSSAI) regulations for frozen meat, chicken, and

6 Fruit Combinations That Can Upset Your Gut 0

Key Update In salads and smoothies, we often mix different types of fruits together. While this may seem healthy, certain fruit combinations are not so good for gut health. They can cause bloating and lead to nutrient loss. Here are six fruit combinations you should avoid. Acidic and Sweet Fruits Do not combine acidic fruits

Plix Launches Plix Kids, Expanding into Children’s Wellness 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News, Resources
- August 6, 2025
Plix, a plant-based nutrition brand, has introduced Plix Kids — a new line of nutritional and personal care products developed for children aged 2 to 12 years. Nutrition Products Focused on Simplicity and Safety The Plix Kids range includes: Protein powders Gummies Effervescent tablets (fizzies) Plix formulates these products without refined sugar, maltodextrin, or artificial
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Ludhiana Health Dept Detects High Adulteration in Milk and Paneer 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News, Resources
- August 2, 2025
Key Development The Health Department of Ludhiana has raised alarms over widespread adulteration in dairy products, especially milk and paneer, following routine inspections conducted between January and June 2025. Food safety teams collected 370 food samples during this period. Out of these, 81 samples failed safety standards, and 14 were declared unsafe for consumption. Paneer
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Café Goodluck Reopens After FDA Suspension 0
- A to Z, Food Hygiene, Food Safety, Resources
- July 31, 2025
Key Development After a 12-day closure, Pune’s beloved Café Goodluck has reopened. The Food and Drug Administration (FDA) suspended the café’s license on July 14 after a social media video showed glass pieces in a bun maska served to a customer. The viral clip triggered an immediate FDA inspection. FDA Finds Multiple Hygiene Violations FDA
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