Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
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Food Adulteration Basics You Should Know0
- A to Z, Food Hygiene, Food Laws, Food Safety, Resources
- July 4, 2024
Food adulteration. Everybody has heard about it. We have read numerous articles online and in the local Daily about the police confiscating x and y quantities of adulterated fish or milk or other food items. Is food adulteration as simple as adding water to milk to increase the quantity, or something more? Something more nefarious?
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Exploring the Link Between Listerine Mouthwash and Cancer Risks0
- A to Z, Blog, Health & Wellness, Research, Resources
- June 19, 2024
Uncover the implications of a new study suggesting a potential cancer risk from daily use of Listerine mouthwash.
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Ornamental Plant Turned Deadly Beauty: The Mechanism of Nerium Oleander Toxicity0
- A to Z, Food Safety, Health & Wellness, Research, Resources
- June 18, 2024
Author: Dr. Sunitha Paulose Introduction Nerium oleander, often simply called oleander, is an incredibly lovely plant that is frequently used in decorative gardening and landscaping. Nevertheless, this beautiful plant conceals a terrible secret: it is among the world’s most poisonous plants. The strong poisonous chemicals in oleander pose serious health hazards even with its widespread
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Identifying And Understanding Poisonous Mushrooms: A Comprehensive Overview of Toxic Compounds0
- Blog, Food Safety, Health & Wellness, Research, Resources
- June 13, 2024
Explore essential safety tips for mushroom enthusiasts.
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Exploring Probiotics: A Comprehensive Study0
- Research
- June 7, 2024
we pave the way for healthier alternatives in the fight against bacterial infections.
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Artificial Intelligence Revolutionizing Food Safety0
- Food Safety, New Technology, Resources
- April 29, 2024
In a world where food safety is paramount, the integration of artificial intelligence (AI) in the food industry is proving to be a game-changer. From shipping to shopping, AI technologies are transforming the way food is handled, monitored, and safeguarded throughout the supply chain. The convergence of AI and food safety not only enhances consumer confidence but also minimizes risks associated with contamination and spoilage.
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INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
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Exploring Probiotics: A Comprehensive Study
- Research
- June 7, 2024
About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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