INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
Key Development India’s quick commerce (Q-commerce) sector, led by players like Blinkit, Zepto, Bigbasket, and Swiggy Instamart, is rapidly evolving as customer demand for ultra-fast delivery of groceries and essentials soars. However, this rapid growth has brought increased regulatory focus, especially on the hygiene and operational standards of the dark stores that form the backbone
READ MOREReport India and the European Union (EU) remain locked in a dispute over Sanitary and Phytosanitary Measures (SPS)—rules governing food and animal safety—during ongoing free trade agreement (FTA) negotiations. These standards are critical for agricultural trade and have emerged as a major sticking point, according to an EU status report released after the 12th round
READ MOREReport The Union Health Ministry has clarified that its recent advisory is aimed at promoting healthier eating habits, rather than imposing warning labels on popular snacks such as samosas, jalebis, or laddoos. The ministry called such media reports misleading and incorrect. The advisory recommends placing “Oil and Sugar awareness Boards” in office lobbies, canteens, cafeterias,
READ MOREOverview The death toll in the suspected toddy adulteration case in Hyderabad rose to five on Thursday. Preliminary lab tests confirmed the presence of Alprazolam—a powerful sedative used to treat anxiety and panic disorders—in samples collected from three licensed depots in the Kukatpally area. Excise Department Arrests Four in Connection with the Case Excise officials
READ MORETravelling during the monsoon comes with unique health risks—food poisoning being one of the most common. The season’s high humidity, fluctuating temperatures, and damp environments create ideal conditions for bacterial growth, especially in improperly handled or stored food. For travellers, this means greater vigilance is required to avoid falling ill from contaminated food or water.
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