Kollam Woman Dies After Eating Tuna Fish; Poisoning Suspected
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 23, 2025
In today’s fast-paced world, consumers demand convenience, food safety, and sustainability. As the need for healthy, easy-to-use, and long-lasting food products grows, aseptic foods are playing an increasingly vital role in the food industry. From ready-to-eat meals to dairy products that stay fresh longer without refrigeration, aseptic foods revolutionize modern food processing. Technological advances drive
READ MORERestaurant Under Scrutiny for Reusing “Saliva Oil” in Sichuan A hotpot restaurant in Sichuan, China, faces scrutiny after customers revealed that the establishment reused “saliva oil”—the leftover chilli oil from uneaten soup bases. Instead of discarding the oil, the restaurant blended it with fresh oil to prepare broth for later guests. This practice sparked public
READ MOREReport In a major step towards improving food safety and health standards at railway stations, Eastern Railway (ER) recently hosted an extensive Food Safety Training and Certification (FoSTaC) session. Held on December 29, 2023, the initiative aims to raise food safety standards across ER’s extensive network of stations, canteens, and related establishments. This session forms
READ MOREOverview Between April and December last year, authorities tested 677 food samples in Ghaziabad, and nearly half failed to meet safety standards, leading to penalties exceeding ₹3.23 crore. Of the 328 failed samples, inspectors classified 209 as substandard and deemed 109 unsafe for human consumption. Assistant Commissioner of Food, Arvind Yadav, confirmed that officials filed
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