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- March 7, 2026
Andhra Health Minister Warns Adulterators, Urges Citizens to Stay Alert
- March 6, 2026
Surat Raid: Over 1,400 kg of Suspected Adulterated Paneer Seized
- March 6, 2026
Cake Sparklers Look Spectacular, But Are They Safe for Your Cake?
- March 6, 2026
Energy Drinks, Unsafe Injections Linked to Hepatitis B Deaths in Haryana Village
- March 6, 2026
When Your Restaurant Glass Smells Off: What Could Be Behind It
- March 5, 2026
Puffed Paneer Alert: When Packaged Food Spoils Before Expiry

Latest Posts

Court Fines Jaggery Seller ₹1 Lakh for Illegal Artificial Colors
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 29, 2025
Overview The Thamarassery Judicial First Class Magistrate Court fined Shalimar Traders ₹1 lakh and sentenced its manager to imprisonment until the next hearing for selling jaggery mixed with unauthorised artificial colours, Sunset Yellow and Tartrazine. Judge T. Faiz delivered the verdict, while Assistant Public Prosecutor Jeffry George Joseph represented the prosecution. Food Safety Officials Detect
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FSSAI Issues Guidelines for Safe, Sustainable Use of r-PET Packaging
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 29, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has released long-awaited guidelines governing the use of recycled PET (r-PET) in food and beverage packaging. These rules introduce strict safety requirements to ensure that only high-quality, contaminant-free r-PET enters the food supply chain. Under the new framework, only r-PET processed through FSSAI-approved decontamination methods
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CFTRI Launches Nutrition Drive to Fight Child Malnutrition in Mysuru
- A to Z, Food Safety, Health & Wellness, News
- May 29, 2025
Report The CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, has launched a Nutrition Intervention Programme to address malnutrition among preschool children in Mysuru district. The programme distributes scientifically developed food kits to improve the nutritional health of these children. BNPM Supports Programme Through CSR Partnership Bank Note Paper Mill India Pvt. Ltd. (BNPM) is funding
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Understanding Food Labels: “Consume Within” and Shelf Life After Opening
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- May 28, 2025
When buying packaged food, you’ll often see two expiry instructions: one for how long the product lasts unopened, and another for how soon it should be consumed once opened. This dual labelling can feel confusing, but it is vital for keeping food safe and fresh. Before opening, airtight packaging and preservatives protect the product, but
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Food Hygiene

Top Posts

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1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
3.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
4.Andhra Health Minister Warns Adulterators, Urges Citizens to Stay Alert
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 7, 2026

Recommended

Latest Posts

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021