Non-Permitted Food Colours Under Fresh Scrutiny
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 19, 2025
Food Manifest Report More than 80 female students of the Government Medical College in Thiruvananthapuram have reported symptoms of food poisoning after consuming a chicken dish served at the hostel mess. The incident, which unfolded on Thursday night, saw a rapid rise in cases of nausea, stomach pain, vomiting, and diarrhoea among the residents of the women’s
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Report The Food Safety and Standards Authority of India (FSSAI) plans to raise the bar on food safety regulations and penalise companies that fail to comply. Union Minister for Food Processing Industries Chirag Paswan announced the move on May 16 at the News18 Powering Bharat Summit. “FSSAI monitors food products, and we’re working to match
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Authors: Sunitha Poulose & Kochurani Abraham Cassava is a widely consumed staple, valued for its high carbohydrate content and versatility. It serves as a key dietary source in countries like India, Brazil, and parts of Africa, where it is prepared in various forms, from boiled dishes to crispy snacks. Beyond food, cassava is also processed
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