Food Safety Violations Prompt Action in Peruvallur
- Food Safety, Health & Wellness, News
- March 10, 2025
Report On Thursday, February 6, 2025, someone found a deceased lizard in the lunch served to sixteen students at a girls’ hostel at Bharathiar University in Coimbatore, leading to their treatment for suspected food poisoning. The incident started when one student experienced nausea and went to Kalveeranpalayam Primary Health Centre for help. After receiving first
READ MOREReport The Centre has set up a 19-member committee led by the Union Minister of Food Processing Industries, Chirag Paswan, to combat false information in the processed food sector. The committee, which includes representatives from various ministries and industry bodies, aims to address deceptive advertising and promote ethical marketing practices. Committee’s Role and Responsibilities The
READ MOREAuthors: Athira D, Biya V. Jomon & Sunitha Poulose Introduction Peanut Spicy Masala, known for its distinct flavour, is vulnerable to microbial contamination due to improper roasting, handling, and storage. The thin, porous peanut shell allows moisture, air, and fungal spores to easily infiltrate, creating conditions that promote microbial growth. Moisture, particularly from high humidity
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