How Heavy Metals End Up in Our Food
- Food Safety, Health & Wellness, News
- March 5, 2025
Report McDonald’s Finland has introduced fibre-based drink lids ahead of its original 2025 timeline, speeding up its efforts to reduce plastic use. This initiative is part of the company’s broader commitment to minimizing plastic across its operations. By the end of 2025, all McDonald’s outlets in Finland will serve beverages in cups with fibre-made lids
READ MOREReport More than 50 people, including women and children, from the Jahangirabad region in Bulandshahr district, Meerut of Uttarpradeesh went to the hospital on Tuesday after suffering food poisoning from a wedding banquet. Authorities confirmed that four individuals remain in critical condition and that medical staff transferred them to the district hospital in Bulandshahr for
READ MOREReport On World Cancer Day, IMA oncologists warned that various factors contribute to cancer, with contaminated food being a significant risk. Dr S K Kundu, an oncologist, emphasized the urgent need for laws that impose severe penalties on vendors selling food prepared in unsanitary conditions. He criticized street food vendors’ widespread use of cheap and
READ MOREAuthors: Sunitha Poulose, Kochurani Abraham & Linda Joise George Introduction Roasted peanuts, a staple in Kerala’s culinary tradition, are highly prone to contamination by yeasts and moulds due to their direct contact with soil, which harbours a variety of microorganisms. Soil moisture and organic matter create favourable conditions for microbial growth. As peanuts mature, their
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