Chinese Restaurant Under Scrutiny for Reusing 'Saliva Oil' in Broth
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 4, 2025
Food Manifest 
Key Development The Food Safety and Standards Authority of India (FSSAI) will launch a nationwide enforcement drive on spices from October 1 to 31, 2025, following a recent surveillance operation that uncovered widespread non-compliance in spice products, including contamination, mislabelling, and quality failures. The initiative aims to improve compliance at the manufacturing level and ensure
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Key Update Health officials have confirmed widespread E. coli contamination in both well water and the Kerala Water Authority’s (KWA) drinking water supply in Karumaloor, Ernakulam. Testing revealed that most water samples contained the bacteria, prompting residents to demand immediate action. During recent inspections in Veliyathunadu and its surrounding areas, officials identified over 30 cases
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Key Update The Kozhikode Municipal Corporation, along with the Food Safety Department and the National Health Mission (NHM), will open the city’s much-awaited Beach Food Street by September 30. The project puts hygiene and food safety at its core, aiming to deliver a clean and regulated street food experience. Authorities Deploy Custom Carts for Safe
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Key Update On Friday, September 20, Varanasi took a significant step toward becoming a world-class tourist destination by training 229 street food vendors on food safety and hygiene. The Circuit House auditorium hosted the session, led by U.S. Dhyani, Executive Director of the Food Safety and Standards Authority of India (FSSAI), New Delhi. Vendors Receive
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