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2026-03-13T14:35:40+05.5002026-03-13T13:03:19+05.5002026-03-13T12:27:49+05.500

- March 13, 2026
Two Arrested in Hyderabad for Manufacturing Adulterated Ginger Paste
- March 13, 2026
MCD May Blacklist NGOs Over Unhygienic Mid-Day Meals to Kitchens
- March 13, 2026
FSSAI Orders Mandatory Licensing for Milk Producers and Vendors
- March 13, 2026
Uttarakhand to Track Cancer-Causing Chemicals in Food, Makes Cancer Notifiable
- March 12, 2026
Food Safety Complaints Surge to 7,700 in 2024–25, Govt Tells Parliament
- March 12, 2026
Kudumbashree Set to Launch High-Protein, Sugar-Free Food Products

Latest Posts

Empowering Street Food Vendors: Skills and Hygiene Initiative
- A to Z, Food Safety, News
- December 30, 2024
Report Union Minister of State for Health and Family Welfare Prataprao Jadhav announced skill enhancement initiatives to improve street food vendors‘ practices and uphold public health standards. Addressing a one-day training session for food business operators and Farmer Producer Organisations (FPOs) on Sunday, December 29, in Thirupathi, FSSAI organized the event to promote safe and
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FDA Redefines “Healthy” Food Labeling to Focus on Nutrient-Rich Ingredients
- A to Z, Event, Food Laws, News
- December 30, 2024
Report The U.S. Food and Drug Administration (FDA) has overhauled its guidelines on what qualifies as a “healthy” food label. Under the new rules, fortified white bread no longer qualifies, while fatty fish like salmon are now considered healthy. Most whole fruits and vegetables, along with nutrient-rich foods like whole grains, dairy, eggs, beans, lentils,
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Ranchi’s Food Safety at Risk Due to License Delays and Staff Shortages
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- December 30, 2024
Food License Backlog in Ranchi In Ranchi, approximately 300 food license applications have been pending for over three months, with 100 of these applications coming from suppliers earning less than Rs 12 lakh annually. This delay is causing significant challenges for local vendors. Arvind Kumar, Additional Chief Medical Officer, noted that Ranchi currently has only
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Understanding Acidic Foods: Examples and Their Role in Food Preservation
- A to Z, General, Health & Wellness
- December 28, 2024
Acidic foods are a key part of our daily diets, contributing to both the flavour and nutritional value of our meals. These foods, which have a pH level below 7, include a wide range of fruits, vegetables, and culinary ingredients, such as citrus fruits, tomatoes, and vinegar. Not only do they enhance taste, but their
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Food Hygiene

Top Posts

Most Recent
Most Read
Most Commented

1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
3.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
4.Two Arrested in Hyderabad for Manufacturing Adulterated Ginger Paste
- A to Z, Food Laws, Health & Wellness, News
- March 13, 2026

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Latest Posts

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021