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Battling Food Spoilage: Causes, Impact, and How to Preserve Freshness

Food spoilage is the process that renders food unfit for consumption due to changes in its texture, flavour, aroma, or appearance. While spoiled food may not always pose a health risk, its altered qualities make it undesirable to eat. Beyond the inconvenience of wasting food, spoilage leads to significant economic losses and can contribute to

5-Year-Old Boy Falls Ill After Consuming Samosa with Dead Lizard in Rewa, MP

Report A 5-year-old boy fell ill after consuming a samosa containing a dead lizard in Rewa district, Madhya Pradesh. The incident occurred on Thursday evening when Shreyans Sharma, the young boy, bought the samosa from a local shop run by Suresh Kushwaha. After eating half of the samosa, Shreyans noticed an unusual taste and, upon

FSSAI Strengthens Food Safety Measures for E-Commerce and Tourist Destinations
- A to Z, Food Hygiene, Food Safety, News
- November 9, 2024
FSSAI Tightens Monitoring of E-Commerce Food Facilities The Food Safety and Standards Authority of India (FSSAI) has directed states to enhance their monitoring of warehouses and other facilities used by e-commerce platforms. It has also asked states to develop Standard Operating Procedures (SOPs) for these facilities and the delivery staff. On Thursday, FSSAI held its
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FSSAI Cracks Down on Hazardous Food Imports in Kodagu, Karnataka
- A to Z, Food Hygiene, Food Safety, News
- November 9, 2024
FSSAI Takes Action Against Unsafe Food Imports Virajpet MLA A. S. Ponnanna has instructed Food Safety and Standards Authority of India (FSSAI) officials in Kodagu district, Karnataka, to ban the sale of hazardous food products imported from Kerala. The move follows public complaints and media reports about substandard food entering Kodagu’s Kutta, Makutta, and Perumbadi
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