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  • FSSAI REGISTRATION

    FSSAI REGISTRATION

    FSSAI License Procedure for Petty Food Business Operators  Section 2.1.1 of the FSSAI regulations outlines the process for the registration of petty food businesses in India.  What are Petty Food Business Operators Petty food manufacturers are those businesses dealing with the selling of food including hawkers, temporary stall owners and small cottage industries with –

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  • FSSAI Raises Concern Over Misleading Dairy Products in the Market

    FSSAI Raises Concern Over Misleading Dairy Products in the Market

    In recent years, the global dairy industry has witnessed rapid growth, providing consumers with a wide array of dairy products to choose from. However, this abundance of options has also given rise to concerns over the authenticity and quality of these products. The Food Safety and Standards Authority of India (FSSAI), the country’s apex food

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  • Erythritol sweetener linked to heart attacks and strokes

    Erythritol sweetener linked to heart attacks and strokes

    A recent study conducted by the Center for Cardiovascular Diagnostics and Prevention at the Cleveland Clinic Lerner Research Institute suggests that erythritol, a sugar substitute, might be associated with blood clotting, stroke, heart attack, and even death. The sugar alcohol is commonly used to add bulk or sweeten stevia, monkfruit, and keto-reduced sugar products. Lead

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  • Are You Eating Real Vanilla? Beware of Imitation Vanilla!

    Are You Eating Real Vanilla? Beware of Imitation Vanilla!

    Real vanilla is a delicious, aromatic spice used in many recipes. It has a unique flavour that cannot be duplicated by imitation vanilla. Unfortunately, many products sold on the market are labelled ‘”vanilla,’” but are made with imitation vanilla. If you are looking for the real thing, keep an eye out for pure vanilla extract

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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