Key Trends Shaping the Food and Beverage Industry in 2021
- A to Z, General, Health & Wellness
- July 16, 2019
Key Development The Food Safety and Standards Authority of India (FSSAI) tested 86,401 food samples for pesticide residues from 2022 to 2025, the government told Parliament on Wednesday. Union Minister of State for Health and Family Welfare, Prataprao Jadhav, revealed in a written reply to the Rajya Sabha that 2.8% of these samples exceeded the
READ MOREKey Development Algae protein, especially phycocyanin from spirulina, is emerging as a promising natural blue food colour. Blue pigments are rare, and phycocyanin offers a bright blue shade that could replace synthetic dyes like Blue No. 1 and Blue No. 2, which face growing health concerns and bans in several U.S. states. At the same
READ MOREKey Development Researchers in China have created a smartphone test that detects pesticides and antibiotics in food within just 10 seconds. This easy-to-use method uses special glowing materials called uranium organic frameworks (UOFs) that react to harmful chemicals by changing colour and brightness. Three different UOFs are designed to target specific groups of pesticides and
READ MOREA New Twist on a Classic Breakfast Omelettes are a popular breakfast around the world, enjoyed in many styles like the French omelette, Indian masala, or Spanish tortilla. However, a recent unusual twist has caught the internet’s attention — an omelette made with Skittles, Coca-Cola, and Lays chips, called the “Skittlelette.” This strange recipe was
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