Addressing Global Hunger: World Hunger Day 2024
- A to Z, Blog, Health & Wellness
- May 28, 2024
We consume the compound INS 551 without even realising what it is. It is a commonly used component in commercial food. INS 551 or E 551 is simply the industry name for silicon dioxide. You might have made an association of silicon dioxide with sand in your head. Isn’t it dangerous? Why is sand even
READ MOREIn the words of Julia Childs, “With enough butter, anything is good.” Undoubtedly, a little bit of butter can amp up any meal. Whether it’s on paranthas, simple toast, soups, or gravies, there’s something remarkable about what butter adds to a meal. Butter has been used as a spread and a cooking fat for centuries,
READ MOREIf you love Chinese food, you might be familiar with a tiny salt-like compound known as Monosodium glutamate (MSG). It is a wonderful taste enhancer and provides umami flavour.Monosodium Glutamate : A Danger or Not? Ajinomoto : Essence of Taste Ajinomoto is the name of the company that manufactures monosodium glutamate. The product became popular
READ MORE“Salt is the only product that changes cuisine. There’s a big difference between food that has salt and food without it. If you don’t believe that, ask people who can’t eat salt”. – Ferran Adria Salt is one such ingredient which can make or break a meal; it’s part of everyone’s kitchen and we
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