Mustard Seed Adulteration: Detect Toxic Argemone Seeds at Home
- A to Z, Food Hygiene, Food Safety, General
- June 25, 2025
In India, food is more than just fuel—it’s a part of our festivals, family traditions, and daily routine. We’re known for our diverse, home-cooked meals rich in spices, grains, and vegetables. But in recent years, a different kind of food has crept into our lives—easy-to-grab, colourful, and often irresistible. From crunchy chips to sugary colas,
READ MOREReport Consumers in Kerala will soon be able to check the grading of hotels and restaurants before stepping in. The State Consumer Affairs Department is preparing a draft bill to implement a four-tier grading system based on infrastructure and service quality. Grading Based on Hygiene, Amenities, and Quality The new grading system will evaluate hotels
READ MOREReport Chandigarh’s rising rate of food adulteration has raised serious public health concerns despite the UT administration’s claims of effective food safety monitoring. In 2024–25, nearly 22% of milk-based products samples failed to meet food safety standards. During a recent Lok Sabha session, Prataprao Jadhav, Minister of State for Health and Family Welfare, revealed that
READ MOREReport The Supreme Court on Wednesday directed the Centre to implement food safety regulations within three months, requiring clear and prominent display of key details on packaged food products. A bench of Justices J B Pardiwala and R Mahadevan firmly pressed the need for transparent labelling. “Do all of you have grandchildren?” Justice Pardiwala asked.
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