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Karnataka High Court Stays FSSAI Advisory on Ashwagandha Leaves0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 15, 2026
Key Update The Karnataka High Court has stayed an advisory issued by the Food Safety and Standards Authority of India (FSSAI) that prohibited the use of Ashwagandha leaves or leaf extracts in supplements over safety concerns flagged by the Union Ministry of Ayush. Justice S R Krishna Kumar passed the interim order on Tuesday, staying
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Nature’s Stress Busters: Unlocking the Power of Adaptogens0
- A to Z, Food Safety, General, Health & Wellness
- January 14, 2025
Adaptogens are natural substances that help the body cope with stress by promoting balance and enhancing resilience to physical, mental, and environmental stressors. These herbs and plants have been integral to traditional healing practices for centuries, particularly in Ayurveda and Traditional Chinese Medicine (TCM). In recent years, adaptogens have gained popularity in modern wellness circles
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Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
Street Food Safety in India: Challenges and Solutions
- Food Hygiene, Food Safety, News
- November 19, 2024
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