Adulteration Archives

Tirunelveli Food Safety Lab Upgraded with Cutting-Edge Equipment 0
- A to Z, Food Laws, Food Safety, Health & Wellness
- October 8, 2025
Cutting-Edge Lab to Safeguard Consumers Chief Minister M.K. Stalin inaugurated, via videoconference on Monday, state-of-the-art equipment worth ₹8 crore at the Food Safety Lab in Tirunelveli in Tamil Nadu, strengthening the region’s food safety framework. The upgrades include a Liquid Chromatography Mass Spectrometer (LC-MS) to detect residual pesticides in foodgrains, fruits, vegetables, and antigens in
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Maharashtra FDA Launches Diwali Food Safety Drive 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 6, 2025
Key Update Ahead of Diwali, the Maharashtra Food and Drugs Administration (FDA) launched a statewide campaign to prevent food adulteration. Officials inspected 1,594 sweet shops and collected 2,369 samples of milk, khoya, ghee, edible oils, sweets, dry fruits, and chocolates for testing. Of the 554 samples tested, the FDA found 513 safe, 26 substandard, four
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Herb Purity in Focus: CSIR- CIMAP researchers Develop AI Tool to Spot Adulteration 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 30, 2025
Key Update Researchers at the CSIR (Council for Scientific and Industrial Research) and CIMAP (Central Institute of Medicinal and Aromatic Plants) in Lucknow have pioneered a state-of-the-art AI-driven method to combat food fraud and adulteration in India’s natural medicine industry. Led by senior scientist C.H. Ratnasekhar, the team developed a machine learning-guided metabolomic fingerprinting technique
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Fake Coconut Oil Sold in Kerala at Half Price Ahead of Onam; Source Unit Sealed 0

Key Development Authorities have uncovered large-scale adulteration of coconut oil sold in Kerala at unusually low prices ahead of Onam. Marketed as “pure traditional coconut oil,” some shops offered it for nearly half the usual rate — around ₹270 per litre instead of ₹500. Investigations traced the source to a Kanniyakumari unit, which has since

Telangana’s First Microbiology Lab to Combat Food Adulteration 0

Report Hyderabad will host Telangana’s first ultra-modern microbiology lab, designed to test the purity of packaged foods, detect adulteration, and identify pathogens and microorganisms. Located at the State Food Laboratory in Nacharam, this 4.5 crore facility, approved by the Food Safety and Standards Authority of India (FSSAI), will use both imported and locally sourced equipment,

Pure Oil, Healthy Meals: Safeguarding Against Cooking Oil Adulteration 0

Cooking oil serves as a fundamental ingredient in every kitchen, vital for a wide range of culinary applications—from frying and sautéing to marinating and garnishing. However, the increasing prevalence of adulteration in cooking oils raises serious health concerns for consumers. Recently, the Food Safety and Standards Authority of India (FSSAI) revealed the troubling presence of