Preventing Airborne Contamination in Food: Best Practices for Safety0

• A to Z, Food Hygiene, Food Safety, General, Health & Wellness
• December 2, 2024

Airborne contamination in food poses a serious threat to food safety and public health. Harmful agents such as bacteria, viruses, mould spores, dust, and environmental pollutants can easily travel through the air, settling on food during preparation, storage, or serving. This type of contamination is especially concerning in environments where hygiene and ventilation are insufficient.