Protein Powder : Is It Good For You?
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- May 23, 2022
Allura Red, also known as FD&C Red No. 40, ranks among the most widely used synthetic food dyes worldwide. In India, manufacturers use it in a variety of products, such as candies, soft drinks, baked goods, and cosmetics. While the FSSAI approves its use, concerns about its health effects, particularly on children, have emerged. These
READ MOREReport The recent ban on red dye No. 3 by the U.S. Food and Drug Administration (FDA) has sparked widespread concern among consumers, prompting them to re-evaluate their food choices. Many are not only checking for the presence of red dye No. 3 but are also scrutinizing other products for potentially harmful ingredients. In this
READ MOREIn today’s fast-paced world, food additives are widely used to enhance the appearance, taste, and shelf life of processed foods. However, recent research has raised concerns about the potential health effects of certain food additives, particularly Allura Red food dye. A new study has found a possible connection between the use of Allura Red and
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