India Cracks Down on Antimicrobials in Milk, Eggs & Honey0

• A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
• July 23, 2025

Key Development  India has taken a decisive step to improve food safety and combat the rising threat of antimicrobial resistance (AMR). The government has amended the Export (Quality Control and Inspection) Act, 1963, to ban the use of specific antimicrobial drugs in the production and processing of milk, milk products, eggs, and honey. New Rules