Contaminated Leafy Greens: A Rising Food Safety Issue in India0

• A to Z, Food Safety, General, Health & Wellness
• April 19, 2025

Leafy greens like spinach, lettuce, coriander, and fenugreek are widely considered healthy foods. They’re rich in essential nutrients such as vitamins, minerals, and fibre, making them an excellent addition to any diet. However, despite their health benefits, leafy greens are among the most contaminated foods, especially in India. The combination of poor farming practices, polluted