aspartame

Study Links High Diet Drinks and Saccharin Intake to Higher Diabetes Risk 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 14, 2025
Overview A new analysis from the Coronary Artery Risk Development in Young Adults (CARDIA) in the United States study found that people who consume more diet drinks and saccharin face a higher risk of developing diabetes. In contrast, total intake of artificial sweeteners, sucralose, and aspartame did not show a clear link to diabetes risk.
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Aspartame: Uses, Health Concerns, and Natural Alternatives 0
- Food Safety, General, Health & Wellness
- February 20, 2025
Aspartame is a widely used artificial sweetener that is approximately 200 times sweeter than sugar. It is commonly found in sugar-free and low-calorie food products such as diet sodas, sugar-free gum, protein bars, and various processed foods. Approved by food regulatory bodies worldwide, including the Food Safety and Standards Authority of India (FSSAI), aspartame has
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