FSIC Urges Australians to Check Food Labels for Safety0

• Food Hygiene, Food Safety, Health & Wellness, News
• November 14, 2024

Report The Food Safety Information Council (FSIC) has urged Australians to check food labels and follow safety advice before cooking, ahead of Australian Food Safety Week from November 9 to 16. FSIC CEO Lydia Buchtmann pointed out that research shows only 30% of consumers consistently read cooking and storage instructions. The Impact of Not Following