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Chemical Preservatives in Food: Balancing Freshness, Safety, and Health Risks 0
- A to Z, Blog, Food Safety, General, Health & Wellness, Resources
- January 1, 2025
Food preservation ensures the safety, quality, and longevity of food products, with chemical preservatives being one of the most common methods used. These preservatives play a crucial role in slowing down spoilage caused by microorganisms and chemical reactions, thereby extending the shelf life of foods. They also maintain the flavour, texture, and nutritional value of
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Benzoic Acid in Food Preservation: Benefits, Safety, and Key Applications 0
- A to Z, General
- December 20, 2024
Benzoic acid, naturally present in fruits, vegetables, and spices such as cranberries, tomatoes, and cinnamon, has long been valued for its antimicrobial properties. Used as a preservative for over a century, it plays a crucial role in modern food safety by preventing spoilage, extending shelf life, and reducing food waste. Its synthetic derivative, sodium benzoate,
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Latest Posts

Chemical Preservatives in Food: Balancing Freshness, Safety, and Health Risks
- A to Z, Blog, Food Safety, General, Health & Wellness, Resources
- January 1, 2025
Benzoic Acid in Food Preservation: Benefits, Safety, and Key Applications
- A to Z, General
- December 20, 2024

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.