BPA

Why Glass Wins for Fridge Storage 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 27, 2025
Overview With sustainability in focus, glass containers are replacing plastic in many kitchens. They’re reusable, recyclable, and a smart step toward reducing single-use plastic. Glass is non-toxic and non-porous, so it won’t leach chemicals like BPA into food. What you store is exactly what you get—pure and uncontaminated. Unlike plastic, glass doesn’t stain or hold
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Hubballi-Dharwad Hotels Flout FSSAI Ban on Unsafe Food Packaging 0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 15, 2025
Report Despite a clear ban by the Food Safety and Standards Authority of India (FSSAI), many hotels and roadside eateries in Hubballi-Dharwad continue to indulge in unsafe food packaging, ie. single-use plastic and newspaper. FSSAI recently directed the Karnataka food safety department to investigate these violations, but the practice remains rampant. Authorities Struggle with Enforcement
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Are Leaf Plates Hygienic? A Comparison with Plastic & Metal 0
- Event, Food Laws, Health & Wellness, News
- March 27, 2025
Food safety is crucial in today’s world, and one often overlooked factor is the type of plate or utensil used for serving meals. Whether it’s a traditional leaf plate, plastic, or metal plate, each material has its own set of hygiene concerns and benefits. Traditional leaf plates offer an eco-friendly alternative but can pose risks
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BPA in Food Packaging: Risks, Limits & How to Reduce Exposure 0
- Food Safety, Health & Wellness
- March 6, 2025
Bisphenol A (BPA) is a chemical used to make plastics and resins, commonly found in everyday items like food containers, beverage cans, and some kitchenware. While it plays a key role in creating durable, long-lasting products, BPA has raised concerns because it can leach into the food and drinks we consume. BPA is classified as
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