Why Food Turns Brown: Understanding the Maillard Reaction0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• July 7, 2026

Have you ever wondered why a slice of bread turns golden brown in the toaster or why grilled chicken tastes so much better than boiled chicken? Why do roasted coffee beans smell so inviting, and why do baked cookies have such a rich flavour? The answer lies in a fascinating food science phenomenon called the