Utterly Butterly Disaster: Adulterants In Butter0

• A to Z, Food Hygiene, Food Safety, Health & Wellness
• September 5, 2022

In the words of Julia Childs, “With enough butter, anything is good.” Undoubtedly, a little bit of butter can amp up any meal. Whether it’s on paranthas, simple toast, soups, or gravies, there’s something remarkable about what butter adds to a meal. Butter has been used as a spread and a cooking fat for centuries,