Butter from Methane? The Future of Eco-Friendly Fats Is Here0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• May 7, 2025

A New Kind of Butter At a tasting event in New York, Savor, a california start-up served guests butter-topped sourdough—but the butter didn’t come from cows. Instead, they made it using methane gas, a major contributor to climate change. Savor transforms gases like methane and carbon dioxide into synthetic fats that look, cook, and taste