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Imported Mangoes Flood Kerala, Raising Carbide Ripening Fears0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 1, 2026
Key Update As Kerala’s native mango season ends, mangoes from Tamil Nadu, Karnataka, and Andhra Pradesh have started dominating local markets. Consumers and traders are now raising concerns that many of these fruits are being artificially ripened using calcium carbide, a banned and hazardous chemical. Traders reportedly place calcium carbide packets inside mango crates. The
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Pre-Diwali Drive in Haryana Exposes Adulterated Coffee, Namkeen, and Paneer0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 18, 2025
Coffee Complaint Triggers Surprise Check In Gurgaon, an IAS officer noticed a foul smell in the milk of his coffee at Barista Coffee, MGF Metro Mall, and reported it to the Food Safety Department. Acting on the complaint, officials conducted a surprise inspection and collected milk samples for testing to detect possible adulteration. The inspection
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Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
Street Food Safety in India: Challenges and Solutions
- Food Hygiene, Food Safety, News
- November 19, 2024
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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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Health & Welness
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COVID and Coronavirus: Truth v/s Myth
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Potassium - What You Need To Know.
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