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Canada Recalls Milk Over Possible Glass Contamination 0
- A to Z, Food Safety, Health & Wellness, News
- March 27, 2026
SignificanUpdate Canadian authorities have recalled several batches of milk sold under three major brands after concerns emerged about possible glass contamination. The Canadian Food Inspection Agency (CFIA) announced the recall on Wednesday and warned consumers not to use the affected products. The agency said the milk could contain pieces of glass, which may pose a
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Mass Donut Recall in US and Canada Due to Listeria Risk 0
- Food Safety, Health & Wellness, News
- February 10, 2025
Report Over two million assorted doughnut products have been recalled in the US and Canada due to the risk of contamination with Listeria monocytogenes (Listeria). The Centers for Disease Control and Prevention (CDC) reports that Listeria is the third leading cause of foodborne illness-related deaths in the United States. FDA Issues Recall Notice for Assorted
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Canada Recalls Organic Carrots Over E. coli Contamination Linked to U.S. Outbreak 0
- A to Z, Food Hygiene, Food Safety, News
- November 20, 2024
Report Canada has issued a recall for various brands of organic carrots due to potential E. coli O121 contamination. This recall follows a U.S. recall by Grimmway Farms, which involved 35 brands and sizes of organic and baby carrots. The U.S. recall stems from an outbreak of E. coli infections currently under investigation by the
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Latest Posts

Canada Recalls Milk Over Possible Glass Contamination
- A to Z, Food Safety, Health & Wellness, News
- March 27, 2026
Mass Donut Recall in US and Canada Due to Listeria Risk
- Food Safety, Health & Wellness, News
- February 10, 2025
Canada Recalls Organic Carrots Over E. coli Contamination Linked to U.S. Outbreak
- A to Z, Food Hygiene, Food Safety, News
- November 20, 2024

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.